Cooking with dehydrated foods

Using dehydrated foods in your recipe is as easy as pie!There are only TWO GOLDEN RULES I follow when using our dehydrated food supply in our every day cooking. 

#1.  If I'm cooking soups, stews, or anything with plenty of liquid that will be slow cooked for a good period of time, I throw the dehydrated food right into the pot.

#2. If I'm making a recipe that doesn't meet the above requirement, then I simply rehydrate the dehydrated food and add it to the pot. 

 Here is an example of what the #2 rule looks like, step by step!