Before passing along the recipe and the processing instructions I just want to say that if you want to can anything at home,always refer to a canning manual. Canning, especially pressure canning is not something you want to mess around with.
Do not consider the internet or blogs to be a tried and true resource. That being said I am not responsible for mishaps that may occur in your kitchen as a result of canning projects. Nor can I be responsible for lids that don’t seal, an exploding canner, a messy kitchen, spouses or children that refuse to eat the end result.
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