Monday, February 25, 2013

How to Make Rhubarb Wine Recipe

countrylivinginacariboovalley

Country Living In A Cariboo Valley blog share a great way to make Rhubarb Wine.
The article is filled with a lot of great details and pictures along through the whole process.

Click here to read the recipe:

 

http://www.countrylivinginacariboovalley.com/how-to-2/how-to-make-rhubarb-wine/

The Many Health Benefits of Diatomaceous Earth

ibreatheimhungry

I Breathe I’m Hungry blog shares how  Food Grade Diatomaceous Earth helps with food intolerances. Diatomaceous Earth has so many benefits for humans and pets alike.

Click here to read the article:

http://www.ibreatheimhungry.com/2013/02/foodless-friday-health-benefits-of-diatomaceous-earth.html

Medicinal Moonshine to cure coughs

Ingredients

Ingredients
You will need three things to make this cough syrup. Moonshine, Honey and a lemon.

Get the recipe here....

A Plant Propagation Tip: Make a Mini Greenhouse

 

Seed Starting Heat Mat – Make It Yourself Project

vegetablegardener

Vegetable Gardener shares a step by step picture tutorial how to make a seed starting heat mat frugally.

Click here to see how to create this easy but highly functional project:

 

http://www.vegetablegardener.com/item/11658/diy-heat-mat-speeds-seed-starting/

How To Pan for Gold – Step By Step

.instructables

Instructables website shares how to pan for gold.
I love being out in nature and enjoying all it has to offer … so finding a hobby that puts me out in what I love is a bonus.If you have experience panning for gold, please share and tips you may have.

Click here to read:

http://www.instructables.com/id/How_to_Pan_For_Gold/step1/Equipment-Needed-for-Gold-Paning/

 

Canned Chuck Roast and Carrots ~ Quick and Easy Beef Bourguignon

Use your own canned beef as a base for making Beef Bourguignon

Before passing along the recipe and the processing instructions I just want to say that if you want to can anything at home,always refer to a canning manual. Canning, especially pressure canning is not something you want to mess around with.

Do not consider the internet or blogs to be a tried and true resource. That being said I am not responsible for mishaps that may occur in your kitchen as a result of canning projects. Nor can I be responsible for lids that don’t seal, an exploding canner, a messy kitchen, spouses or children that refuse to eat the end result.

Click here for more info.....